Unhealthy and yummy: these 'dude foods' will make your mouth water
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
A rainy day recipe to keep you warm and cosy.
Caffeine is a bronchodilator that may improve airflow, says Pavithra N Raj.
Where we bring you the best of celebrity foodgasm moments.
Bengaluru has seven eye-catching trucks.
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
Dietician Komal Jethmalani provides expert help.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Think, says Nikita Puri, before you eat.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Even as the war of words continues within the Aam Aadmi Party, photographs emerged on Thursday of Delhi Chief Minister Arvind Kejriwal practicing naturopathy at the Jindal Nature Cure Institute in the outskirts of Bengaluru.
Show-stopping desserts to impress guests on Ganeshotsav.
Utkal Tubers is selling potato seeds in new areas and seizing the opportunity to create a Rs 100-crore firm.
Utkal Tubers is selling potato seeds in new areas and seizing the opportunity to create a Rs 100-crore firm.
Neha and Mohnish Kharkar are school sweethearts whose friendship blossomed into a beautiful marriage.
A moderately spicy but finger-lickingly good recipe.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
This recipe makes for a good appetiser or tea-time snack.
Two unsual Indian desserts to brighten up your Holi celebration.
Alcohol not only dehydrates your skin but also, makes it more prone to breakouts.
Instead of regular tea or coffee with milk and sugar, how about a steaming hot cup of green tea.
Since your liver works hard to purify and detoxify your body, it is important to maintain good health of this vital organ and keep it healthy naturally, advises Dr Hansaji Yogendra.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Don't make these basic mistakes while cooking Western or continental food.
There's a lot more to the festival than just five days of celebration; that is something you can only experience when you live in Kolkata. And that's what every Bengali living outside the state misses, notes Chitrangada Datta Chaudhuri.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Get set to burrrrrrp! Presenting the real taste of India!
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
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